Ergonomically designed adaptive food preparation and cooking aids allow stroke survivors to prepare, cook and serve meals independently.

Adaptive Cooking Equipment

Adaptive cooking equipment includes a variety of cooking utensils and appliances for individuals who have had a stroke. Ergonomically designed food preparation items allow stroke survivors to prepare, cook, serve and eat meals independently.
Products (Total Items: 10)
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Ideal for one handed users.
Non slip, non skid mats help caregivers prevent spills.
The Tenura Large Round Pad is a 7.5 inch diameter silicone non slip coaster
10 x 7 inch rectangle non slip silicone placemat
13.75x10 inch rectangular silicone pad
17.75x15 inch non slip silicone pad.
Rubber suction feet hold the board in place while working
$38.95 $35.95
Adapted cutting board has food spikes and vice for holding foods.
Designed to assist people with weak hand function in preparing food.
Prevents the pan from turning when stirring the contents with one handed.
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