Ergonomically designed adaptive food preparation and cooking aids allow stroke survivors to prepare, cook and serve meals independently.

Adaptive Cooking Equipment

Adaptive cooking equipment includes a variety of cooking utensils and appliances for individuals who have had a stroke. Ergonomically designed food preparation items allow stroke survivors to prepare, cook, serve and eat meals independently.
Products (Total Items: 11)
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Rubber suction feet hold the board in place while working
Adapted cutting board with food spikes and vice for holding foods, suction feet for stability.
$62.95 $56.95
10 x 7 inch rectangle non slip silicone placemat
13.75x10 inch rectangular silicone pad
Prevents the pan from turning when stirring the contents with one handed.
High quality adapted cutting board designed to assist people with weak hand function in preparing food.
3 clear plastic containers with easy to open lids - no twisting, turning or hand strength required.
Designed for use by individuals with upper extremity, fine motor or grasping disabilities or tremors.
Adapted cheese slicing tool with upright handle attached to a slotted blade.
Adapted cutting board with safety guides helps users with impaired vision, limited hand function or dexterity to safely slice foods.
Adapted reaching tool designed to assists users who are unable to grip and turn small oven knobs.
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